• Moringa

Moringa oleifera - Fast growing abundant superfood, every part of this plant is edible. Flowers smell like jasmine and can be used in teas, leaves can easily be dried and used in cooking, teas or salads. This plant can provide superfood nutrition year around in frost free areas (it will die back in winter if there is frost, but come back strong from the roots the next year in most cases). The tree will grow over your head, and sometimes up to 20 feet in one season! Trim it back for a larger spread of lacey, light shade. You can trim it hard for harvest several times per year or lightly as needed and dry the leaves. They are great in smoothies, teas, and as a mild spice in cooking. Will die back in a freeze, but will come back strong from the roots in spring.

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